You will need ..
100g granulated sugar
This recipe makes around 520ml of concentrate.
a power blender
a funnel sieve
some muslin cloth
a storage bottle
To serve - a glass, drinking straws, icecubes &
or sparkling white wine :)
Pour a ratio of 2/3 cordial to 1/3 mixer.
Blitz the berries with the juice of 1 lemon.
a pan bring the water and all of the sugar to the boil.
berry mixture, stir and simmer for a further 5 minutes.
to cool then strain through muslin cloth into a jug so as to
remove all seeds. Strain again from
the jug to a preserving bottle.
Serve chilled with ice and a slice of lemon.
Freeze and use within 3 months
To make sure this recipe
is ethically suitable for vegans and vegetarians please check your
sugar's packaging -
bone char .
Grow your own raspberrries to harvest and freeze - raspberry canes on amazon.co.uk
and recycle your lemon pips into some lemon suitable soil
- citrus compost. After about 2-4 weeks seedings
will appear :) and feeding with a nitrogen rich solution can begin
- baby bio citrus feed